Vinegar is h2o and Acetic Acid. The most crucial Aspect While using the Acetic Acid would be the Acetyl Molecule. Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) in fact it is actually ubiquitous. Just depart a broad open wine bottle accessible for 2 months and Acetobacter will find it promptly and transform it int